Korea’s Leading Ingredients Company
UsageNutritional supplements and seasonings, powdered milk, dough hardeners, bakery foods, fermented powders.
Characteristic of the product
L-Cystine is a sulfur-containing non-essential amino acid that is present in small amounts in proteins and is contained in keratin such as hair and fingers. White hexagonal plate crystal or crystalline powder. Odorless, tasteless. Soluble in dilute acid and alkaline solution, very slightly soluble in water, insoluble in ethanol, ether, benzene, and chloroform.
It is used in fields of food processing, medicine, livestock feeds, and cosmetics. chemical industry and so on.
Purpose and method of use
Food field : A nutritional supplement and flavoring agents. Used for milk powder. Dough thews strengthening agent, used in baked goods (yeast leavening agent), and ferment powder
Medicine field : Medicine to promote wound healing. Treat skin allergy, antidote, hematopoietic agent, etc
Feed field : As a feed nutrition enhancer. Conducive to the upgrowth of animal, increase weight and kidney function, improve the quality of fur.
Cosmetic field : It is a natural skin whitening Product